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Honey Sweetened Chai Hot Chocolate

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 250
A cozy, spiced hot chocolate infused with chai flavors and sweetened naturally with honey, perfect for warming up any day.

Ingredients

Dried spices and flavorings

  • 3 cups grass-fed/organic milk or full-fat coconut milk
  • ½ inch fresh ginger, peeled and grated
  • 1 stick cinnamon stick
  • 1.5 teaspoon fennel seed
  • ½ teaspoon whole cloves
  • 5 pods cardamom pods, gently smashed
  • 2 black peppercorns black peppercorns (optional) (optional)
  • ½ star anise pod star anise (optional) (optional)
  • 1 strip astragalus root
  • 2 tablespoons cacao powder or fair-trade cocoa powder
  • 2-4 tablespoons raw honey or organic maple syrup
  • 2 teaspoons vanilla extract
  • Pinch sea salt mineral-rich sea salt
  • 2 tablespoons grass-fed gelatin (recommended brand)

Instructions 

  • Peel and grate the fresh ginger, then add it to a saucepan with the smashed cardamom pods.
  • Add milk, cinnamon stick, fennel seeds, cloves, peppercorns (if using), star anise (if using), and astragalus root. Heat over low for 10 minutes until fragrant.
  • Strain the infused milk into a blender, then add cacao powder, honey, vanilla, sea salt, and gelatin. Blend until frothy and well combined.
  • Carefully pour into mugs and enjoy hot.

Notes

Adjust sweetness to taste and enjoy the warming spices.
Calories: 250kcal
Cost: $15
Course: beverage
Cuisine: fusion
Keyword: chai, Honey, hot chocolate