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Honey Whole Wheat Sandwich Bread

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Calories 180
This homemade honey whole wheat bread is soft, flavorful, and perfect for sandwiches. Easy to make with wholesome ingredients.

Ingredients

Wet ingredients

  • 1 cup water (room temperature)
  • 1/2 cup milk of your choice (room temperature)
  • 1/4 cup honey
  • 2 tablespoons extra-virgin oil (sub any neutral vegetable oil)
  • 2½ teaspoons active dry yeast

Dry ingredients

  • 2 1/3 cups unbleached bread or all-purpose flour
  • 1¼ cups whole wheat flour
  • 2 teaspoons kosher or fine sea salt

Additional

  • Butter (or non-stick spray for coating the pan)

Instructions 

  • Mix honey, milk, oil, and water; add yeast and let sit 10-15 min.
  • Combine flours and salt; let sit 10 min.
  • Add yeast mixture to dry ingredients; let rise until doubled (~1 hr). Refrigerate if not baking immediately.
  • Shape dough into a loaf, place in buttered pan, and let rise 1 hr until ½ inch above pan edges.
  • Preheat oven to 350ºF (180ºC); bake 40-45 min until golden and hollow-sounding. Cool 1 hr before slicing.

Notes

Store bread in a cool, airtight container for freshness.
Calories: 180kcal
Cost: $10
Course: Bread
Keyword: Honey, Whole Wheat