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Hot Chocolate Pancakes with Whipped Cream

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 350
Indulge in rich, chocolatey pancakes topped with fluffy whipped cream for a delightful breakfast treat.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet ingredients

  • 3/4 cup whole milk
  • 1/4 cup sour cream
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/3 cup mini chocolate chips (plus extra for topping)

For serving

  • Whipped cream (for topping)
  • Butter or oil (for greasing the pan)

Instructions 

  • Mix dry ingredients in a bowl.
  • Add wet ingredients and whisk until just combined.
  • Gently fold in mini chocolate chips.
  • Cook pancakes on a greased skillet for 2-3 minutes per side.
  • Stack pancakes, top with whipped cream and extra chocolate chips.

Notes

Use a nonstick skillet for best results and serve immediately for maximum fluffiness.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: chocolate