Hot Chocolate Pancakes with Whipped Cream
Indulge in rich, chocolatey pancakes topped with fluffy whipped cream for a delightful breakfast treat.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 3/4 cup whole milk
- 1/4 cup sour cream
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips (plus extra for topping)
For serving
- Whipped cream (for topping)
- Butter or oil (for greasing the pan)
Instructions
- Mix dry ingredients in a bowl.
- Add wet ingredients and whisk until just combined.
- Gently fold in mini chocolate chips.
- Cook pancakes on a greased skillet for 2-3 minutes per side.
- Stack pancakes, top with whipped cream and extra chocolate chips.
Notes
Use a nonstick skillet for best results and serve immediately for maximum fluffiness.