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How to Make Homemade Pita Bread: Easy Recipe with Perfect Pockets

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 pitas
Calories 150
Learn how to make soft, fluffy homemade pita bread with perfect pockets in just a few simple steps.

Ingredients

Dough

  • 1 cup warm water (110°F)
  • 2¼ tsp active dry yeast
  • 1 tsp granulated sugar
  • 2½ cups all-purpose flour (or blend with bread flour)
  • 1 tsp kosher salt
  • 1 tbsp extra virgin olive oil

Optional Add-ins

  • 0.5 cup whole wheat flour (optional) (substitute for part of the all-purpose flour)
  • to taste herbs like oregano or thyme (optional)

Instructions 

  • Combine warm water, sugar, and yeast; let stand 5–10 minutes until foamy.
  • Mix flour and salt; add yeast mixture and olive oil, then knead until smooth.
  • Let dough rise in an oiled bowl for 1–1.5 hours until doubled.
  • Punch down, divide into 6–8 balls, and roll into ¼-inch discs; rest for 5 minutes.
  • Cook each pita in a dry skillet over medium-high heat for 1–2 minutes per side until puffed and golden.
  • Wrap in a towel to keep soft and warm.

Notes

For softer pitas, keep the dough covered during rising and rest time.
Calories: 150kcal
Cost: $5
Course: Bread
Cuisine: Mediterranean
Keyword: bread, homemade, Pita