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How to Make Iced Peach Green Tea Lemonade

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 glasses
Calories 80
A refreshing and easy-to-make iced beverage combining green tea, peach juice, and lemonade, perfect for hot days.

Ingredients

Green Tea

  • 1 cup water, for steeping green tea
  • 1 bag green tea bag (high-quality loose leaf or tea bag)

Peach Juice

  • 1/2 cup peach juice

Lemonade

  • 1/2 cup lemonade

Ice Cubes

  • 1 handful ice cubes (about 4-6 cubes, filtered water or infused)

Sweetener

  • to taste honey or agave syrup (for non-vegan or vegan option)

Instructions 

  • Bring 1 cup (240 ml) water to a boil, pour over the tea bag, and steep for 3 minutes.
  • Remove the tea bag and cool the tea to room temperature, then refrigerate for 30 minutes.
  • Fill a glass with ice cubes.
  • Pour the cooled tea, peach juice, and lemonade over the ice. Stir gently.
  • Add honey or agave syrup to taste, stirring well. Adjust tartness with lemon juice if needed.

Notes

For a sweeter drink, add more honey or syrup; for more tartness, include a splash of lemon juice.
Calories: 80kcal
Cost: $10
Course: beverage
Cuisine: American
Keyword: Green Tea, Lemonade, Peach