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How to Make Perfect Chocolate-Dipped Mini Éclairs

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 250
Learn how to create delicate mini éclairs filled with creamy custard and dipped in rich chocolate for a delightful treat.

Ingredients

Dough

  • 1/2 cup water
  • 1/2 cup whole milk
  • 8 tbsp unsalted butter
  • 1 tsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups whole milk
  • 1 tsp vanilla bean paste
  • 4 large egg yolks
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • pinch salt
  • 2 tbsp unsalted butter
  • 4 oz semi-sweet chocolate chopped
  • 1 tbsp unsalted butter

Instructions 

  • Combine water, milk, butter, sugar, and salt; bring to a boil.
  • Stir in flour until dough forms, then cook briefly.
  • Transfer dough to a bowl, beat in eggs one at a time until smooth.
  • Pipe dough into mini éclairs and bake at 375°F (190°C) for 20 minutes.
  • Prepare custard with milk, egg yolks, sugar, cornstarch, and vanilla; cook until thickened.
  • Fill éclairs with custard, then dip in melted chocolate mixed with butter.

Notes

Ensure éclairs are fully cooled before filling and dipping for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate