Go Back
Print

Iced Honey Latte

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 cup
Calories 150
A refreshing iced latte with a touch of honey, perfect for a quick pick-me-up.

Ingredients

Espresso

  • 1 shot Costa Rica Tarrazú espresso

Milk

  • 150 ml cold milk or oat milk

Sweetener

  • 2 teaspoons liquid honey

Ice

  • 1 glass full ice cubes

Instructions 

  • Stir honey into warm espresso until dissolved.
  • Fill a glass with ice cubes.
  • Pour the honey-espresso mixture over the ice.
  • Add cold milk to fill the glass.
  • Optional: top with a dollop of milk foam or a drop of honey.

Notes

Use high-quality honey for best flavor.
Calories: 150kcal
Cost: $5
Course: beverage
Cuisine: International
Keyword: Coffee, Honey, Iced