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Iced Mocha
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Calories
250
A refreshing and indulgent iced mocha combines rich coffee, chocolate, and creamy milk for a perfect treat.
Ingredients
Milk (warm)
0.25
cup
milk
(warm)
Milk (cold)
2
cups
milk
(cold)
2
tablespoons
instant coffee
2
tablespoons
sugar
(to taste)
2
teaspoons
cocoa powder
(unsweetened)
2
tablespoons
chocolate syrup
(more to drizzle)
Whipped cream
to taste
whipped cream
(for serving)
Instructions
Warm ΒΌ cup milk and dissolve 2 tablespoons of instant coffee in it. Add sugar, cocoa powder, and mix well.
Stir in 2 tablespoons of chocolate syrup until combined. Set aside.
In a blender, combine 2 cups cold milk with the coffee mixture. Add ice if desired and blend until frothy.
Pour into glasses, top with whipped cream, and drizzle with additional chocolate syrup if desired.
Notes
Adjust sugar and chocolate syrup to taste for a sweeter or richer flavor.
Calories:
250
kcal
Cost:
$10
Course:
beverage
Cuisine:
International
Keyword:
chocolate, Coffee, Ice