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Indonesian Beef Rendang You Have to Try

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 650
A rich and flavorful Indonesian beef rendang that combines aromatic spices and coconut milk for a tender, savory stew.

Ingredients

Vegetable Oil

  • 2 tbsp vegetable oil

Beef

  • 1 kg beef, diced

Aromatics and Spices

  • 2 lemongrass lemongrass, bruised
  • 5 bay leaves bay leaves
  • 1 tsp cinnamon powder
  • 1 tsp star anise powder
  • 1 tsp cumin powder

Sweeteners and Seasonings

  • to taste Palm sugar
  • to taste Salt
  • 1 cube beef stock (optional)

Coconut Milk

  • 180 ml light coconut milk
  • 250 ml thick coconut milk

Ground Toasted Coconut

  • 250 g ground toasted coconut

Other Ingredients

  • 0.25 kg shallot
  • 10 cloves garlic
  • 5 red chilies red chilies
  • 3 candlenuts candlenuts

Instructions 

  • Blend shallots, garlic, chilies, and candlenuts until smooth.
  • Heat oil, sauté spice paste, then add beef and cook.
  • Add star anise, cinnamon, bay leaves, and lemongrass; stir to release aromas.
  • Stir in palm sugar, salt, optional beef stock, then add coconut milks; simmer for 2-3 hours until thickened and beef is tender.
  • Mix in ground toasted coconut, cook briefly, then serve with rice or sides.

Notes

Stir occasionally during simmering to prevent sticking and ensure even cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Indonesian
Keyword: Beef