Delight in these rich cheesecake bars with a cinnamon-sugar crust, topped with caramel, whipped cream, and a dusting of powdered sugar for the ultimate indulgence.
Ingredients
Dough and Filling
1cupgranulated sugar
2teaspoonsground cinnamon
8ouncescream cheese softened
0.5cupreserved sugar mixture from combining sugar and cinnamon
1largeegg
1teaspoonvanilla extract
2tubescrescent roll dough
0.25cupunsalted butter melted
Toppings
to tastepowdered sugar
to tastecaramel sauce
to tastewhipped cream
Instructions
Preheat oven to 350°F (175°C). Mix sugar and cinnamon, reserving 0.5 cup.
Beat cream cheese until fluffy, then add sugar mixture, egg, and vanilla until smooth.
Press one tube of crescent dough into a 9x13-inch pan. Spread filling over dough.
Cover with second dough, seal edges, brush with melted butter, and sprinkle with reserved cinnamon sugar.
Bake for 25-30 minutes until golden and set. Cool, then serve topped with powdered sugar, caramel, and whipped cream.
Notes
Ensure the cheesecake is fully cooled before slicing for clean cuts.