Go Back
Print

Irresistible Brown Butter Chocolate Chip Cookies to Bake Today

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
These rich and flavorful cookies feature browned butter and melty chocolate chips, perfect for satisfying your sweet tooth today.

Ingredients

Dairy

  • 1 cup Unsalted Butter (Do not use salted butter to maintain control over saltiness.)
  • 1 cup Dark Brown Sugar (Can substitute with light brown sugar, though flavor will be less intense.)
  • 0.5 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tablespoon Vanilla Extract

Dry Ingredients

  • 2.5 cups All-Purpose Flour (Measure carefully to avoid flat cookies.)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt (Can be reduced if using salted butter.)

Add-ins

  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Dark Chocolate Chunks (Optional)
  • Sea Salt Flakes (For sprinkling, optional)

Instructions 

  • Brown the butter in a saucepan until fragrant and golden, then let it cool slightly.
  • Mix browned butter with sugars until well combined, then add eggs and vanilla, mixing thoroughly.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture.
  • Fold in chocolate chips and chunks, then scoop dough onto baking sheets.
  • Sprinkle with sea salt flakes if desired, then bake at 350°F (175°C) for 10-12 minutes until golden.

Notes

For extra flavor, toast the chocolate chips before adding.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies