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Irresistible Spinach and Artichoke Stuffed Bread Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A cheesy, savory bread perfect for sharing, combining spinach, artichokes, and melted cheeses in a crispy baguette.

Ingredients

Dough and Base

  • 1 cup Cream Cheese (softened)
  • 1 cup Sour Cream
  • 14 oz Artichoke Hearts (drained and chopped)
  • 10 oz Frozen Spinach (thawed and squeezed dry)
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 cloves Minced Garlic
  • to taste Salt
  • to taste Pepper
  • optional Red Pepper Flakes (for added kick)
  • 1 Large Baguette (day-old works best)
  • 2 tablespoons Olive Oil (for brushing)

Instructions 

  • Preheat oven to 375°F (190°C). Slice the baguette lengthwise and scoop out some bread to create a hollow.
  • Mix cream cheese, sour cream, chopped artichokes, spinach, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes in a bowl.
  • Spread the mixture evenly inside the hollowed baguette.
  • Brush the outside of the bread with olive oil and place on a baking sheet.
  • Bake for 20 minutes until golden and bubbly. Slice and serve hot.

Notes

For a spicier kick, add more red pepper flakes or a dash of hot sauce.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Artichoke, Cheesy Bread, Spinach