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Irresistibly Creamy Garlic Butter Cod Recipe You’ll Love

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This creamy garlic butter cod is a quick and flavorful dish that combines tender fish with a rich, buttery sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 4 fillets Cod (Choose fresh or thawed for best texture)

Dairy

  • 4 tablespoons Unsalted butter (Key for that creamy, rich base)
  • 1 clove Garlic (Minced for bold aroma)
  • 1 cup Heavy cream (Adds silky texture)

Liquids

  • 2 tablespoons Lemon juice (Brightens the sauce)
  • 2 tablespoons Olive oil (For searing)

Herbs & Spices

  • 1 teaspoon Salt (To taste)
  • 1 teaspoon Black pepper (To taste)

Garnish

  • 2 tablespoons Fresh parsley (Chopped for garnish)

Instructions 

  • Season the cod fillets with salt and pepper.
  • Heat olive oil in a skillet over medium heat and sear the fillets until golden, about 3-4 minutes per side.
  • Remove the fish and set aside. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
  • Pour in heavy cream and lemon juice, stirring to combine. Simmer for 3-4 minutes until slightly thickened.
  • Return the cod to the skillet, spoon sauce over, and cook for another 2-3 minutes until heated through.

Notes

For extra flavor, garnish with additional chopped parsley before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cod, Creamy, garlic