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Irresistibly Moist Orange Pistachio Cake with Honey Glaze

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A luscious, moist cake bursting with citrus flavor and topped with a sweet honey glaze, perfect for any occasion.

Ingredients

Citrus Fruits

  • 3 pieces Oranges (Can substitute with tangerines)
  • 3 large Eggs (For vegan options, consider flax eggs)
  • 2/3 cup Honey (Can substitute with agave syrup or maple syrup)

Ground Nuts

  • 1 cup Ground Pistachios (Can substitute with ground almonds or sunflower seeds)

Flours

  • 2 cups Almond Flour (Can swap with coconut flour, reduce to 1 cup)
  • 1 teaspoon Vanilla Extract (Use pure extract for best results)
  • 1/2 teaspoon Baking Soda (Ensure it's fresh)
  • 1/2 cup Fresh Orange Juice (Can substitute with lemon juice)
  • 2 tablespoons Honey (Creates a syrupy consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line your cake pan.
  • Blend oranges and eggs until smooth, then mix in honey, vanilla, and orange juice.
  • In a separate bowl, combine ground pistachios, almond flour, baking soda, and mix well.
  • Gradually add dry ingredients to wet mixture, stirring until just combined. Pour into prepared pan.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool.

Notes

For added flavor, garnish with chopped pistachios or citrus zest.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: cake, citrus, pistachio