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Irresistibly Soft Garlic Butter Dinner Roll

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 210
These soft, buttery dinner rolls infused with garlic and parsley are perfect for any meal or special occasion.

Ingredients

Dough

  • 1 cup whole milk (240g), warm (around 110°F)
  • 3 teaspoons active dry yeast or instant yeast
  • ⅓ cup sugar (70g)
  • 3 ¾ cups all-purpose flour (490g)
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened at room temperature (85g)
  • 1 egg yolk egg yolk
  • 1 tablespoon milk
  • ¼ cup salted butter (57g)
  • 2–3 cloves garlic, finely chopped
  • 1–2 tablespoons freshly chopped parsley

Instructions 

  • Warm the milk and dissolve yeast with a pinch of sugar; let sit until frothy.
  • Mix in sugar, eggs, salt, and softened butter; gradually add flour to form a soft dough.
  • Knead the dough until smooth, then let rise until doubled in size, about 1 hour.
  • Divide dough into 12 pieces, shape into rolls, and place on a baking sheet.
  • Mix garlic and parsley into melted butter; brush over the rolls before baking at 375°F (190°C) for 15 minutes.

Notes

For extra flavor, brush with garlic butter again after baking.
Calories: 210kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: butter, dinner roll, garlic