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Italian Almond Orange Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake combining the bright citrus notes of orange with the rich nuttiness of almonds, perfect for a delightful dessert.

Ingredients

Eggs

  • 4 large eggs (divided into yolks and whites)
  • 3/4 cup cup Sugar (150 grams)
  • 1 large piece Orange (zest and juice (¼ cup))
  • 1/2 cup cup Vegetable or extra virgin olive oil (120 ml)
  • 1/8 teaspoon teaspoon Almond extract (optional)
  • 3 cups cup Almond flour (300 grams)
  • 1/2 tablespoon tablespoon Baking powder
  • ½ cup cup Sliced almonds
  • for serving Powdered sugar (optional, for decoration)

Instructions 

  • Preheat oven to 350°F (175°C). Line and grease an 8 or 9-inch springform pan.
  • Beat sugar and egg yolks until light. Add orange zest, juice, oil, and almond extract; mix well.
  • Stir in almond flour and baking powder until smooth. In a separate bowl, beat egg whites until firm peaks form and fold into batter.
  • Pour batter into prepared pan, sprinkle sliced almonds on top, and bake for 40 minutes until golden. Cool before removing from pan.
  • Sieve powdered sugar over the cake before serving for decoration.

Notes

Ensure egg whites are free of yolk and the bowl is clean for proper foaming.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: almond, cake, orange