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Juicy Teriyaki Chicken Wraps

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delicious and flavorful chicken wraps featuring a homemade teriyaki sauce, perfect for a quick lunch or dinner.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp cornstarch (optional, for thickening)

Wraps and Vegetables

  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 medium carrot, julienned
  • 1 small red bell pepper, thinly sliced
  • 2 green onions chopped
  • 2 tbsp sesame seeds, toasted

Optional toppings

  • to taste Extra teriyaki sauce for drizzling
  • to taste Sriracha or spicy mayo for heat
  • to taste Avocado slices for creaminess

Instructions 

  • Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger; add cornstarch if desired.
  • Marinate chicken in the sauce for 10–15 minutes.
  • Cook chicken in a skillet for 5–7 minutes until golden and cooked through.
  • Prepare vegetables and toast sesame seeds; warm tortillas.
  • Assemble wraps with vegetables, chicken, sesame seeds, and optional toppings; roll and serve.

Notes

For extra flavor, add more teriyaki sauce or spicy mayo.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken