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Keto Baked Parmesan Zucchini Fries That Everyone Loves!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy these crispy, cheesy zucchini fries baked to perfection with a keto-friendly twist.

Ingredients

Zucchini

  • 2 medium zucchini (sliced into fry-shaped pieces)

Cheese

  • 1 cup grated Parmesan cheese

Dry ingredients

  • 1 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Eggs

  • 2 large eggs

Seasoning

  • to taste salt and pepper

Instructions 

  • Preheat oven to 425°F (220°C).
  • Slice zucchini into fry-shaped pieces.
  • Mix almond flour, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Beat eggs in a bowl.
  • Dip zucchini in eggs, then coat with the flour mixture. Bake for 20-25 minutes until golden.

Notes

Serve hot with your favorite dipping sauce.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: baked, Keto, zucchini