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Keto Ghost Meringue Cookies

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 cookies
Calories 50
Delightful keto-friendly meringue cookies shaped like ghosts, perfect for Halloween treats or fun desserts.

Ingredients

Egg Whites

  • 4 pieces egg whites
  • 0.25 teaspoon cream of tartar
  • Pinch Salt
  • 0.5 cup powdered erythritol
  • optional Candy Eyes (for decoration)
  • optional Black food paint (for decorating mouths)
  • optional 1A piping tip (for piping shapes)
  • optional Piping bags (for piping)
  • optional Small paint brush (for painting mouths)

Instructions 

  • Preheat oven to 200°C. Line a baking tray with parchment paper.
  • Beat egg whites, cream of tartar, and salt until foamy. Continue until stiff peaks form.
  • Gradually add erythritol and beat until very stiff peaks form.
  • Pipe ghost shapes onto the tray and add candy eyes. Use black food paint to draw mouths.
  • Bake for 1 hour, then turn off oven and let sit for another hour to set.

Notes

Ensure your mixing bowl is completely clean for best stiff peaks.
Calories: 50kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: ghost, Keto, meringue