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Keto Pumpkin Bread With Cinnamon Swirl

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 250
A delicious low-carb pumpkin bread with a sweet cinnamon swirl, perfect for fall or any time you crave a cozy treat.

Ingredients

Dry Ingredients

  • 2/3 cup Coconut Flour
  • 2 tsp Baking Powder

Wet Ingredients

  • 5 Eggs Eggs
  • 1/2 cup Butter (melted)
  • 1 cup Pumpkin Puree
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice

Cinnamon Swirl

  • 2 tbsp Butter (melted)
  • 1/2 cup Swerve Brown Sugar Substitute
  • 1 tsp Cinnamon

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix coconut flour, baking powder, eggs, melted butter, pumpkin puree, confectioners sugar, vanilla, and pumpkin pie spice until smooth.
  • Pour batter into a greased loaf pan.
  • Combine melted butter, brown sugar substitute, and cinnamon for the swirl.
  • Swirl the cinnamon mixture over the batter and bake for 60-75 minutes.

Notes

Ensure to check for doneness with a toothpick before removing from oven.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bread, Keto, pumpkin