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Keto Yogurt Buns: A Must-Try for Your Next Gathering!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 buns
Calories 180
These keto-friendly yogurt buns are perfect for sharing at your next gathering, offering a delicious low-carb option that everyone will love.

Ingredients

dry ingredients

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp psyllium husk powder

wet ingredients

  • 3 large eggs
  • ½ cup unsweetened Greek yogurt
  • 2 tbsp melted butter or coconut oil
  • 1 tbsp apple cider vinegar

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Mix dry ingredients in a bowl; whisk eggs, yogurt, butter, and vinegar in another.
  • Combine wet and dry mixtures to form a sticky dough.
  • Shape dough into 6 buns and place on the baking sheet.
  • Bake for 25-30 minutes until golden and firm; cool before serving.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 180kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: buns, Keto, Yogurt