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Kielbasa Sausage Cheesy Potato Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A hearty and cheesy casserole combining tender potatoes, smoky kielbasa, and rich cheese sauce, perfect for a comforting family meal.

Ingredients

Potatoes

  • 3 cups russet potatoes (peeled and cubed)
  • 1 tablespoon olive oil

Sausage

  • 1 pound smoked kielbasa sausage (sliced into bite-size pieces)

Dry ingredients

  • ¼ cup all-purpose flour
  • ¼ cup unsalted butter
  • 2 teaspoons minced garlic

Liquid ingredients

  • 1 ½ cups 2% milk
  • ½ cup heavy cream
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1 can (284 ml) cheddar cheese soup
  • 2 cups shredded sharp cheddar cheese

Instructions 

  • Preheat oven to 350°F and coat a 9x13 inch dish with non-stick spray.
  • Boil potatoes until tender, then drain and transfer to dish. Sauté sausage until browned, then add to dish.
  • Cook flour and butter in pan until no longer white, add garlic, then milk, cream, spices, and cheese soup. Simmer until thickened.
  • Remove from heat, stir in cheddar cheese, then pour sauce over potatoes and sausage. Bake for 30 minutes until golden and bubbly.

Notes

For extra flavor, sprinkle with chopped fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Kielbasa, Potatoes