Go Back
Print

Lemon Bars Recipe

Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 12 bars
Calories 180
Delight in these tangy and sweet lemon bars with a buttery crust, perfect for any occasion.

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup powdered sugar

Filling

  • 1 cup granulated white sugar
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Mix flour, butter, and powdered sugar; press into an 8×8 inch pan lined with parchment.
  • Bake crust for 18-20 minutes. Prepare lemon filling by whisking sugar, flour, eggs, lemon juice, zest, and salt.
  • Pour lemon mixture over hot crust and bake for another 20 minutes until edges are set.
  • Cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

Use fresh lemons for the best flavor and aroma.
Calories: 180kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: lemon