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Lemon Blueberry Yogurt Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 320
A moist and tangy cake bursting with blueberries and lemon flavor, perfect for a quick dessert or snack.

Ingredients

All-Purpose Flour

  • 250 g All-Purpose Flour

Granulated Sugar

  • 200 g Granulated Sugar

Plain Yogurt

  • 240 g Plain Yogurt
  • 2 large Eggs
  • 120 ml Vegetable Oil (½ cup)
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • 150 g Blueberries
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.25 teaspoon Salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
  • Mix sugar, yogurt, eggs, oil, lemon zest, and juice until smooth.
  • Combine flour, baking powder, baking soda, and salt. Add dry to wet, mix gently.
  • Fold in blueberries, pour batter into pan.
  • Bake 35-40 minutes, cool 10 minutes before transferring to wire rack.

Notes

Use fresh blueberries for best flavor.
Calories: 320kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: blueberry, lemon, Yogurt