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Lemon Coconut Bliss Macaroons

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delightful coconut macaroons infused with fresh lemon and optional white chocolate drizzle, perfect for a tangy-sweet treat.

Ingredients

Dried Coconut

  • 2 cups shredded unsweetened coconut

Sweetened Condensed Milk

  • 0.5 cup sweetened condensed milk

Lemon Juice

  • 0.25 cup fresh lemon juice

Lemon Zest

  • 1 unit zest of 1 lemon

Vanilla Extract

  • 1 teaspoon vanilla extract

Salt

  • 0.25 teaspoon salt

White Chocolate Chips

  • 0.5 cup white chocolate chips (optional for drizzling) (for optional drizzle)

Instructions 

  • Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
  • Mix coconut, condensed milk, lemon juice, lemon zest, vanilla, and salt until well combined.
  • Form mixture into small mounds on the baking sheet, spacing about 1 inch apart.
  • Bake for 20-25 minutes until golden and firm. Cool on a wire rack.
  • If desired, melt white chocolate and drizzle over cooled macaroons.

Notes

For a richer flavor, chill the mixture before forming into mounds.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: coconut, lemon, macaroons