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Lemon Garlic Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy lemon garlic chicken pasta perfect for a quick, satisfying meal.

Ingredients

Pasta

  • 12 oz linguine or fettuccine pasta
  • 2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 2 cup chicken broth
  • 1 lemon zested and juiced
  • 1 2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices for garnish

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain and set aside.
  • In a skillet, heat olive oil and cook seasoned chicken until golden and cooked through, then remove and set aside.
  • In the same skillet, add butter and garlic; sauté until fragrant. Add chicken broth, lemon juice, and zest; simmer briefly.
  • Stir in heavy cream and Parmesan; cook until slightly thickened. Return chicken to skillet, add red pepper flakes and parsley, then combine with pasta.
  • Toss pasta with sauce, season to taste, and garnish with lemon slices and parsley. Serve immediately.

Notes

For extra flavor, add more lemon juice or parsley as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, pasta