Lemon Herb Baked White Fish
A simple, flavorful dish featuring tender white fish baked with fresh lemon and herbs, perfect for a quick and healthy meal.
Ingredients
White Fish Fillets
- 4 pieces white fish fillets (like cod, tilapia, or halibut) (about 6 oz each)
- 1/4 cup unsalted butter or olive oil (melted)
- 1 large lemon (sliced into thin rounds, plus extra for juicing)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon black pepper (freshly cracked)
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Mix melted butter, lemon juice, parsley, thyme, pepper, red pepper flakes, and salt.
- Arrange fish in a baking dish and pour the mixture over, then top with lemon slices.
- Bake for 12-15 minutes until fish flakes easily.
- Serve immediately with pan juices spooned over.
Notes
Ensure not to overcook the fish for best moistness and flavor.