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Lemon Herb Grilled Salmon – A Bright & Flavorful Favorite

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant and flavorful grilled salmon infused with fresh lemon and herbs, perfect for a healthy and delicious meal.

Ingredients

Salmon fillets

  • 1.5 lb Salmon fillets (about 1 to 1½ lb total, at least 1 inch thick)

Marinade

  • 0.25 cup Fresh lemon juice
  • 1 lemon Zest of 1 lemon
  • 0.25 cup Olive oil
  • 2 tsp Garlic, minced

Herbs

  • 2 Tbsp Parsley
  • 2 tsp Rosemary
  • to taste Thyme, dill, etc.
  • 1 tsp Dijon mustard or honey (optional)

Salt & pepper

  • to taste Salt & freshly cracked black pepper

Instructions 

  • Pat salmon dry and place in a shallow dish.
  • Whisk lemon juice, olive oil, garlic, lemon zest, herbs, mustard or honey, salt, and pepper. Pour over salmon and marinate for 30 minutes.
  • Preheat grill to medium-high. Oil the grates.
  • Grill salmon skin-side down for 3–8 minutes per side until cooked through. Rest for 2–3 minutes.
  • Garnish with herbs and lemon slices before serving.

Notes

Ensure not to overcook the salmon for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon