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Lemon Poppy Seed Loaf Cake – A Soft, Sunny Slice of Home and Love

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
This delightful lemon poppy seed loaf combines bright citrus flavors with a tender crumb, perfect for sharing and enjoying a sunny day.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest

For Glaze

  • 1 cup powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Mix dry ingredients and poppy seeds in a bowl.
  • Rub lemon zest into sugar until fragrant, then add eggs and whisk until smooth.
  • Stir in yogurt, oil, lemon juice, and vanilla, then fold in dry ingredients gently.
  • Pour batter into pan and bake for 50 minutes. Cool and drizzle with lemon glaze.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: lemon