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Lemon Strawberry Crepe Cake
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
slices
Calories
350
A delightful layered dessert combining tangy lemon, fresh strawberries, and creamy filling in delicate crepes.
Ingredients
Cream Cheese Filling
1
brick
cream cheese (softened)
0.5
lemon
juice of half a lemon
0.5
cup
white sugar
Strawberry Syrup
1.5
pints
chopped strawberries
1
cup
sugar (for strawberry syrup)
Crepe Batter
as needed
crepe batter (recipe not provided)
(Use your preferred recipe)
Instructions
Whip the softened cream cheese, lemon juice, and sugar to make the filling.
Cook crepes and layer with the cream cheese filling every 2-3 crepes.
Mix strawberries with sugar, refrigerate for 12 hours, then stir to make syrup.
Assemble the crepe cake, drizzle with strawberry syrup, and serve.
Notes
For best results, prepare the strawberry syrup a day ahead.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
fusion
Keyword:
crepe, lemon, strawberry