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Lemon Yogurt Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and tangy lemon yogurt cake that's perfect for any occasion, combining bright citrus flavor with tender crumb.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour (spooned and leveled)
  • ½ cup almond flour (spooned and leveled)
  • 2 teaspoons baking powder
  • ¾ teaspoon sea salt

Wet Ingredients

  • ½ cup cane sugar
  • 1 tablespoon lemon zest (plus more for sprinkling)
  • ¾ cup whole milk Greek yogurt (*)
  • ½ cup extra-virgin olive oil (plus more for the pan)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Lemon Glaze

  • Lemon Glaze

Instructions 

  • Preheat oven to 350°F (175°C) and oil an 8x4-inch loaf pan.
  • Whisk dry ingredients together in a bowl.
  • Mix sugar and lemon zest, then add yogurt, oil, eggs, and vanilla; whisk until smooth.
  • Combine wet and dry ingredients; stir until just combined. Pour into pan.
  • Bake for 40-50 minutes until a toothpick comes out clean. Cool before glazing.
  • Drizzle lemon glaze over cooled cake, sprinkle with lemon zest, slice, and serve.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: lemon