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Light Lemon Garlic Pasta with Salmon

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A fresh and flavorful pasta dish featuring salmon, lemon, and basil, perfect for a quick and healthy meal.

Ingredients

Pasta

  • 16 oz rigatoni/pasta
  • 1 teaspoon garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 0.5 cup fresh basil leaves, finely chopped
  • Salt and pepper Salt and pepper to taste
  • 1 lb salmon fillet
  • Zest of one lemon lemon zest
  • 2 tablespoons lemon juice
  • 2 teaspoons capers
  • Parmesan cheese, shaved or grated Parmesan cheese (for topping)

Instructions 

  • Cook the pasta according to package instructions.
  • Season salmon with salt and pepper, then bake at 350°F (175°C) for 15-20 minutes.
  • Drain pasta and toss with garlic, olive oil, basil, salt, and pepper.
  • Add lemon juice, zest, and capers; toss to combine.
  • Flake the cooked salmon and gently mix into the pasta.
  • Serve hot, topped with Parmesan cheese.

Notes

Use fresh lemon for the best flavor and adjust seasoning as needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: lemon, pasta, Salmon