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Loaded Butterscotch Toffee Pecan Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
These rich and chewy cookies are loaded with butterscotch chips, pecans, and toffee bits for a delightful treat.

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt

Wet Ingredients

  • 1 cup butter (softened [2 sticks])
  • 1 cup packed light brown sugar
  • 0.5 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs

Add-ins

  • 10 oz butterscotch baking chips
  • 2 cups roughly chopped pecan pieces
  • 0.66 cup English toffee bits (plain or chocolate covered)

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix dry ingredients: sift flour, baking powder, baking soda, and salt.
  • Cream butter, sugars, and vanilla until fluffy, then beat in eggs one at a time.
  • Gradually add dry ingredients to wet mixture; fold in chips, pecans, and toffee bits.
  • Drop dough by 1.5 Tbsp onto baking sheets; bake 12-15 minutes until golden.
  • Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.

Notes

Chill the dough for better flavor and texture before baking.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies