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Low Carb Korean Beef Lettuce Wraps

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful low-carb Korean beef lettuce wraps, packed with savory sauce and fresh vegetables for a healthy, satisfying meal.

Ingredients

Main Ingredients

  • 1 teaspoon sesame oil
  • 1 pound ground beef
  • 1 cup julienne-style carrots or shredded carrots
  • 4 tablespoons low sodium soy sauce
  • 3 cloves garlic finely minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 3 tablespoons Stevia brown sugar (Truvia brand)
  • 1/4 teaspoon Sriracha hot sauce (optional)
  • 3 teaspoons water
  • 2 teaspoons cornstarch
  • 12 medium green lettuce leaves or butter/iceberg lettuce

Garnish

  • sliced green onions
  • sesame seeds

Instructions 

  • Heat a large skillet over medium-high heat and add the sesame oil.
  • Add the ground beef and brown until nearly cooked through.
  • Add carrots and cook until slightly soft, then stir in soy sauce, rice vinegar, garlic, ginger, brown sugar substitute, and sriracha.
  • Mix cornstarch and water, then add to the pan and stir until sauce thickens.
  • Remove from heat and serve in lettuce leaves, garnished with green onions and sesame seeds.

Notes

For extra flavor, add more sriracha or garnish with additional sesame seeds and green onions.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Korean
Keyword: Beef, Lettuce Wraps, Low Carb