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Low Carb Philly Cheesesteak Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A delicious low-carb twist on the classic Philly cheesesteak, baked to cheesy perfection.

Ingredients

Meat and Vegetables

  • 2 lbs ground beef (80/20 fat ratio preferred)
  • 1 large onion (diced)
  • 2 large bell peppers (diced)
  • 2 cloves garlic (minced)
  • 8 oz cream cheese (softened to room temperature)
  • 2 tbsp Worcestershire sauce
  • salt and pepper to taste
  • 8 oz provolone cheese (sliced)
  • 1.5 cups mozzarella cheese (shredded)
  • 1 tbsp olive oil

Instructions 

  • Preheat oven to 350°F (175°C). Heat olive oil in a skillet over medium heat.
  • Sauté onions and bell peppers for 5-6 minutes, then add garlic and cook for 30 seconds.
  • Add ground beef, season with salt and pepper, cook until browned, then drain excess fat.
  • Stir in Worcestershire sauce, then add cream cheese and stir until melted. Transfer to baking dish.
  • Layer provolone slices over beef, top with shredded mozzarella, then bake for 22-25 minutes. Rest 5 minutes before serving.

Notes

For a spicier kick, add some hot sauce or red pepper flakes.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, cheesesteak, Low Carb