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Mango Coconut Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and nutritious make-ahead breakfast combining the tropical flavors of mango and coconut with creamy oats.

Ingredients

Dried ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 0.5 cup Greek yogurt ((or dairy-free yogurt))
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 0.5 tsp vanilla extract
  • 1 cup fresh mango (diced)
  • 2 tbsp shredded coconut

Instructions 

  • Mix oats, coconut milk, yogurt, chia seeds, honey, vanilla, and salt in a jar or bowl.
  • Fold in half of the diced mango.
  • Refrigerate for at least 4 hours or overnight.
  • Stir and top with remaining mango and shredded coconut before serving.

Notes

Use ripe mango for the best flavor.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Tropical
Keyword: Oats