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Mango Coconut Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and creamy overnight oats recipe infused with fresh mango and coconut flavors, perfect for a quick breakfast.

Ingredients

Dried ingredients

  • 1 cup old-fashioned rolled oats
  • 3/4 cup milk of choice
  • 1/2 cup canned coconut milk
  • 1/2 cup plain Greek yogurt
  • 1 cup ripe mango, diced
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons shredded coconut

Instructions 

  • Blend half of the diced mango until smooth.
  • Combine oats, milk, coconut milk, yogurt, maple syrup, chia seeds, vanilla, and salt in a jar.
  • Stir until well mixed, then add the blended mango.
  • Fold in remaining mango and shredded coconut, cover, and refrigerate overnight.
  • Stir before serving and add a splash of milk if needed.

Notes

For extra flavor, top with fresh mango or shredded coconut before serving.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: fusion
Keyword: Oats