Go Back
Print

Mango Teriyaki Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A deliciously sweet and savory salmon dish glazed with a vibrant mango teriyaki sauce, perfect for a quick and flavorful meal.

Ingredients

Salmon

  • 4 fillets salmon fillets (skin on or off)
  • 1 ripe mango ripe mango, peeled and chopped
  • 0.33 cup low sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with water (slurry)

Optional garnish

  • sesame seeds, green onions, lime wedges (for garnish)

Instructions 

  • Combine mango, soy sauce, honey, vinegar, sesame oil, ginger, and garlic in a saucepan. Simmer 5–7 minutes, then blend until smooth.
  • Return sauce to pan, add cornstarch slurry, and simmer 2–3 minutes until thickened. Set aside.
  • Pat salmon dry, season lightly, and sear in a hot skillet 3–4 minutes skin-side down, then flip and cook 2–3 minutes.
  • Brush or spoon mango teriyaki sauce over salmon, allowing it to caramelize for 30–60 seconds.
  • Serve hot, garnished with sesame seeds, green onions, and lime wedges.

Notes

Use fresh mango for the best flavor and adjust cooking time based on your stove.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon