Go Back
Print

Maple Balsamic Brussels Sprouts

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
These roasted Brussels sprouts are glazed with maple syrup and balsamic vinegar for a sweet and tangy side dish.

Ingredients

Main

  • 1.5 lb Brussels sprouts
  • 1.5 tbsp olive oil (or more as needed)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 1 tbsp balsamic vinegar
  • 1-2 tbsp maple syrup

Instructions 

  • Preheat oven to 450°F (230°C).
  • Slice Brussels sprouts in half and toss with olive oil, garlic powder, onion powder, salt, and pepper.
  • Arrange cut-side down on a sheet pan and roast for 25 minutes.
  • Remove from oven, drizzle with maple syrup and balsamic vinegar, and toss to coat.
  • Optional: sprinkle with flaky salt before serving.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts