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A side view of freshly baked Maple Brown Sugar Oatmeal Muffins, showing a golden-brown top and a moist interior texture.
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Maple Brown Sugar Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful oatmeal muffins sweetened with maple syrup and brown sugar, perfect for a quick breakfast or snack.

Ingredients

Oats

  • 2 cups old-fashioned rolled oats
  • 1 cup milk

Sweeteners and oils

  • ½ cup pure maple syrup
  • ⅓ cup neutral oil
  • ⅔ cup light brown sugar (packed)
  • 2 large eggs (lightly beaten)

Dry ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt

Optional topping

  • Sparkling or raw sugar (for sprinkling)

Instructions 

  • Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  • Mix oats and milk in a large bowl. Add maple syrup, oil, sugar, and eggs; stir until combined.
  • Fold in flour, baking powder, cinnamon, baking soda, and salt until just combined.
  • Divide batter among muffin cups. Sprinkle with sugar if desired.
  • Bake for 18-25 minutes until muffins spring back. Cool in tin for 5 minutes, then transfer to wire rack.

Notes

For extra flavor, sprinkle with raw sugar before baking.
Calories: 180kcal
Cost: $15
Course: Breakfast
Keyword: oatmeal