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Maple Cream
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
cup
Calories
150
Enjoy homemade maple cream with a rich, smooth texture perfect for spreading or topping desserts.
Ingredients
Main
2
cups
maple syrup
Instructions
Heat maple syrup in a pot until it reaches 235°F (113°C).
Transfer to an ice bath and cool to 100°F (38°C).
Whisk the cooled syrup on low, then medium-high for 20 minutes until thick and creamy.
Pour into a jar, serve immediately or store in the fridge for up to 6 months.
Notes
Ensure to watch the syrup closely during heating to prevent bubbling over.
Calories:
150
kcal
Cost:
$15
Course:
Spread
Cuisine:
North American
Keyword:
maple syrup