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Maple Glazed Banana Walnut Bread

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 350
A moist and flavorful banana bread infused with maple syrup and topped with a sweet glaze and walnuts, perfect for breakfast or dessert.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

Wet ingredients

  • 1 cup ripe mashed bananas
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract

Walnuts

  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 2 Tbsp maple syrup
  • 1 tsp maple extract
  • 1-2 Tbsp milk or cream (to adjust glaze consistency)
  • 1/4 cup chopped walnuts (for topping)

Instructions 

  • Preheat oven to 325°F and grease a 9x5 inch loaf pan.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry, fold in walnuts, then pour into pan.
  • Bake for 70 minutes; cool completely before glazing.
  • Mix powdered sugar, maple syrup, and extract; add milk to desired consistency. Drizzle over cooled bread and sprinkle with walnuts.

Notes

Ensure bread is fully cooled before glazing to prevent melting.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: Banana, Maple, walnut