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Maple Glazed Roasted Beets

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
A deliciously sweet and tangy side dish featuring roasted beets glazed with maple syrup and orange zest.

Ingredients

Vegetables

  • 4 medium roasted beets (peeled, cut into wedges)
  • 0.25 cup orange juice
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons orange zest (divided)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh mint
  • to taste salt and pepper

Instructions 

  • Preheat oven to 425°F (220°C). Lightly coat a baking dish with nonstick spray.
  • Transfer beet wedges to the dish.
  • Whisk orange juice, balsamic vinegar, maple syrup, 1 teaspoon of orange zest, and mustard. Pour over beets and toss.
  • Roast uncovered for 15 minutes until heated through and liquid is absorbed.
  • Sprinkle with remaining orange zest, mint, salt, and pepper. Serve.

Notes

Use fresh beets for best flavor and color.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Beets