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Maple Pecan Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 150
Indulge in this rich and creamy maple pecan fudge, perfect for satisfying sweet cravings with a nutty twist.

Ingredients

Nuts

  • 2 cup pecan halves
  • 3 Tablespoons brown sugar
  • 3 Tablespoons butter
  • 1/2 cup butter (1 stick)
  • 1 cup brown sugar
  • 1/3 cup heavy cream
  • 1 1/2 teaspoons maple extract
  • 3 1/2 cup powdered sugar

Instructions 

  • Line a baking dish with parchment paper and set aside.
  • In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth.
  • Stir in heavy cream and maple extract; bring to a gentle boil for 2 minutes.
  • Remove from heat and gradually mix in powdered sugar until smooth and thick.
  • Fold in pecan halves, then pour mixture into prepared dish and spread evenly.
  • Allow to cool completely before cutting into pieces.

Notes

Store in an airtight container at room temperature for up to a week.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Fudge, Maple, Pecan