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Maple Pecan Oatmeal Cookies (gluten-free, dairy-free option)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
Enjoy these chewy, flavorful cookies packed with oats, pecans, and a hint of cinnamon, perfect for a gluten-free and dairy-free treat.

Ingredients

Dry ingredients

  • 1 cup gluten-free all purpose flour (or regular flour)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon

Wet ingredients

  • 1/2 cup butter, softened (or coconut oil, or dairy-free butter alternative)
  • 1/4 cup brown sugar (or coconut sugar)
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1 egg egg
  • 1 cup rolled oats (certified gluten-free)
  • 3/4 cup pecans (chopped)

Instructions 

  • Preheat oven to 350°F (175°C) and line pans with parchment paper.
  • Mix dry ingredients: flour, baking soda, salt, cinnamon.
  • Cream butter and brown sugar, then add maple syrup, vanilla, and egg; blend well.
  • Combine dry and wet, fold in oats and pecans. Rest dough 10 mins.
  • Scoop onto pans, flatten, and bake 10-12 mins until set. Cool and enjoy!

Notes

For a dairy-free version, use coconut oil or dairy-free butter.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies, Oats, Pecans