Go Back
A close-up view of Maple Walnut Banana Bread with a golden crust and walnut pieces.
Print Pin

Maple Walnut Banana Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and flavorful banana bread infused with maple syrup and topped with crunchy walnuts, perfect for breakfast or a snack.

Ingredients

Dairy

  • 1/2 cup unsalted butter (melted)
  • 1/2 cup pure maple syrup
  • 1 egg egg
  • 3 ripe bananas bananas (mashed)
  • 1 teaspoon maple extract
  • 3 tablespoons milk

Dry ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup chopped walnuts
  • 1 tablespoon white sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix melted butter and maple syrup; add egg, bananas, maple extract, and milk.
  • Combine dry ingredients; fold into wet mixture. Pour into pan.
  • Mix walnuts and sugar; sprinkle over batter.
  • Bake for 50 minutes; cool before slicing.

Notes

For extra flavor, toast the walnuts before adding.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Maple, walnut