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Maple Walnut Bread, Vegan

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 210
A moist and flavorful vegan bread infused with maple syrup and crunchy walnuts, perfect for breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups all purpose flour (sifted before measuring)
  • 1 tablespoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon salt

Wet Ingredients

  • ½ cup maple syrup (real maple syrup)
  • ½ cup brewed coffee
  • ¼ cup coconut oil (melted)
  • 1 teaspoon maple flavoring
  • ½ cup mashed banana (see notes)

Walnuts

  • ¾ cup chopped walnuts (see notes)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 5" x 9" loaf pan or line with parchment.
  • Mix flour, baking powder, cinnamon, and salt in a bowl. Set aside.
  • Melt coconut oil if solidified. Mash banana to ½ cup. Combine banana, maple syrup, oil, coffee, and maple flavor; whisk until smooth.
  • Stir dry ingredients into wet until just combined. Fold in walnuts.
  • Pour batter into pan and bake for 40-50 minutes until a skewer comes out clean. Cool for 20 minutes before slicing.

Notes

Store in the fridge for up to 3 days. Best served at room temperature.
Calories: 210kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: vegan
Keyword: Banana, Maple, walnut