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Matcha and White Chocolate Cookies

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 12 cookies
Calories 150
Delight in these vibrant green matcha cookies with chunks of white chocolate, perfect for a sweet treat or special occasion.

Ingredients

Dry Ingredients

  • 180 g plain flour
  • 2 tablespoons matcha powder culinary grade
  • 0.5 teaspoon baking soda
  • 1.5 teaspoons salt
  • 50 g white sugar
  • 100 g brown sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 100 g white chocolate (extra for topping)
  • 1 tablespoon milk powder (optional)

Instructions 

  • Mix dry ingredients: flour, baking soda, milk powder, matcha, and salt.
  • Whisk butter and sugars until light; add egg and vanilla until smooth.
  • Combine dry and wet ingredients; fold in white chocolate chunks.
  • Shape dough into 65g portions or use a 4 tbsp scoop; place on parchment-lined tray.
  • Bake at 180°C (350°F) for 12-14 minutes; add extra chocolate on top 2 minutes before end; cool before serving.

Notes

Chill the dough for better flavor and texture, and avoid overmixing to keep cookies tender.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: fusion
Keyword: matcha, white chocolate