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Matcha White Chocolate Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these vibrant green cookies infused with matcha and loaded with creamy white chocolate chips, perfect for a sweet treat.

Ingredients

Dry Ingredients

  • 2 ¼ cups All-Purpose Flour
  • 2 tablespoons Matcha Powder (culinary grade)
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Wet Ingredients

  • 1 cup Unsalted Butter (softened)
  • ¾ cup Granulated Sugar
  • ¾ cup Light Brown Sugar (packed)
  • 2 Large Eggs (room temperature)
  • 1 teaspoon Vanilla Extract

Add-ins

  • 1 ½ cups White Chocolate Chips or Chunks

Instructions 

  • Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  • Mix dry ingredients: flour, matcha, baking soda, and salt.
  • Cream butter with sugars until fluffy, then beat in eggs and vanilla.
  • Gradually add dry ingredients to wet, then fold in white chocolate chips.
  • Scoop dough onto baking sheets, bake 9-11 minutes, cool on racks.

Notes

Chill the dough for better texture if desired.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies, matcha, white chocolate