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Mexican Corn Bread Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 450
A flavorful and hearty casserole combining corn, cheese, and seasoned ground beef, perfect for a comforting meal.

Ingredients

Vegetables and seasonings

  • 1 tbsp Olive oil
  • 1 unit Onion
  • ½ Red bell pepper Red bell pepper
  • 1 lb Ground beef
  • 1 tsp Garlic
  • 1 tsp Chili powder
  • ¼ tsp Cayenne pepper
  • to taste Salt Salt
  • to taste Black pepper Black pepper
  • ½ cup Corn
  • 1 cup Cheese
  • 1 cup Salsa
  • 1 cup Cornmeal
  • ¾ tsp Salt
  • ½ tsp Baking soda
  • 1 cup Milk
  • 2 eggs Eggs

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook ground beef with onions, bell pepper, garlic, chili powder, cayenne, salt, and pepper until browned.
  • Mix cornmeal, salt, baking soda, milk, and eggs to make the batter.
  • Combine cooked beef mixture with corn, salsa, and cheese; pour into a casserole dish.
  • Bake for 30 minutes until golden and bubbly.

Notes

You can top with additional cheese or cilantro for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Cornbread, Ground Beef